Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Peel carrots; remove tip and root end. Shred, using a large-holed cheese grater or a potato peeler. Combine with remaining ingredients and refrigerate until serving. Recipe By : Lubys Cafeteria Posted to MC-Recipe Digest V1 #300 Date: Wed, 13 Nov 1996 17:39:53 -0800 From: Shirley
