Carrot and Wheat Berry Soup

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Carrot and Wheat Berry Soup Ingredients

3 md Onions, coarsely chopped	2 c Water, (as needed)
5 Cloves garlic, sliced	28 oz Tomatoes, canned, whole,
5 lg Carrots, coarsely chopped	With liquid
1 1/2 c Dry white wine	5 lg Carrots, coarsely chopped
1 c Wheat berries	1 tb Basil, to taste

Instructions for Carrot and Wheat Berry Soup

Saute first onion, garlic, and first 5 carrots in the wine until the onion has softened slightly. Add the wheat berries, water, and tomatoes. Watch the liquid volume and increase or decrease water as needed. Simmer covered about 1 1/2 hours. Add the second five carrots. Simmer covered another 45 minutes. Add basil to taste and simmer another 10 minutes. Source: I just made this on Sun. (its amazing how creative one can be when faced with an odd cross-section of available ingredients). Posted by ksp1@cornell.edu (Kimberly Phillips) to the Fatfree Digest [Volume 15 Issue 21] Feb. 21, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Main Ingredient: SoupCuisine: Uncategorized

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