Pineapple 1-2-3-4 Cake

12 Servings

Try this Pineapple 1-2-3-4 Cake recipe, or post your own recipe for Pineapple 1-2-3-4 Cake

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Pineapple 1-2-3-4 Cake Ingredients

1 c Butter	1 ts Vanilla
2 c Sugar	FROSTING
3 c Sifted flour	1/2 c Butter
2 ts Baking powder	1 c Sugar
4 Eggs	1 cn (large) crushed pineapple
1 c Milk

Instructions for Pineapple 1-2-3-4 Cake

Cream butter and sugar until almost white. Add eggs, one at a time, beating well after each. Sift baking powder with flour. Add sifted flour alternately with milk. Add vanilla. Pour into three 9 inch cake pans and place in a preheated 350 degree oven for 30 minutes or until it springs back in the center when touched. Remove from the oven and cool. Ice. To make frosting; Combine butter and sugar until creamy. Add crushed pineapple. Ice cake making certain that the liquid is used over the cake. Better to serve the following day as liquid has a chance to soak into the cake. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized