Try this Pineapple a la Mode recipe, or contribute your own.
Suggest a better descriptionCut pineapple in half lengthwise, including the top leafy section. Reserve 1/2 for breakfast. Cut away the pineapple core and discard With a small knife scoop out fruit from outer skin, being careful to leave outer skin intact. Cut pineapple into 1/2-inch cubes. Over mediumhigh heat, melt butter in pan and add brown sugar. Stir until sugar dissolves. Add pineapple and saute in butter for 4 minutes. Add Grand Marnier to pan and ignite Place a scoop of ice cream, or yogurt in pineapple shell. Spoon pineapple pieces over ice cream and serve immediately. Yield: 2 servings CHEF DU JOUR BOB BLUMER SHOW #DJ 9281 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #816 by Holly Butman
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Serving Size: 1 Serving (990g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 867 | ||
Calories from Fat: 217 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 61mg | 19 % | |
Sodium 195.3mg | 7 % | |
Potassium 1073.8mg | 28 % | |
Total Carbohydrate 173.1g | 51 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 160.3g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 867
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