Carrot Cake (2 Layer) (10)

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Carrot Cake (2 Layer) (10) Ingredients

1 1/2 c Cooking oil	4 Eggs
2 c Grated carrots	1 pn Salt
1 c Chopped nuts	ICING
1 ts Cinnamon	1 pk (8 oz) cream cheese
1 ts Soda	1 ts Vanilla
1 c White sugar	1 1/2 Stick melted butter
1 c Dark brown sugar	1 c Chopped nuts
2 c Self rising flour	1 pk Powdered sugar

Instructions for Carrot Cake (2 Layer) (10)

Cream oil and sugar. Add eggs one at a time. Add carrots, flour, salt, cinnamon and soda. Fold in nuts. Bake at 30-35 min. in 2 X 9 layers. ICING: Mix until smooth. Spread on cool cake. *MCformatted by Martha Hicks & Buster* Recipe by: Swannie Paradise Posted to MC-Recipe Digest V1 #880 by "Nitro_II " on Nov 2, 97

Main Ingredient: CakeCuisine: Uncategorized