Update my dinner status, I'm making this tonight.
Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
From: smithwe@uvmain.uvsc.edu Date: 21 Mar 1994 11:18:24 -0500 Carrot Cake: Combine dry ingredients. Stir in eggs, oil and carrots. Boil raisins in water and drain. Mix in walnuts and raisins. Pour into greased and floured (you may want to put wax paper on the bottom) 9x13 pan. Bake at 325 for 45-55 min. Cool. Frosting: Mix cream cheese, butter and vanilla. Add powdered sugar gradually to desired consistency. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
