Carrot Cake with Coconut Cream Cheese Frosting recipe
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Carrot Cake with Coconut Cream Cheese Frosting

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Servings: 1 Servings
Total Time (median): 0 : 20 Active Time: 0 : 20

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Ingredients

CAKE

FROSTING


Preparation

Beat eggs until foamy, add oil slowly, add dry ingredients, beat until smooth. Add carrots, nuts, and raisins. Makes either (1) 9x13 or (3) 9" layers; grease and flour pans. Bake in 350 oven for 25-40 minutes (least time for layers). frosting: Melt 2 tbls. butter in skillet, add coconut stirring constantly over low heat until browned. Cool. Cream remaining butter, cream cheese, milk, and vanilla. Beat in sugar and 1 1/2 cups coconut. Frost cooled cake, sprinkle with remaining coconut. Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by Susan on Aug 17, 1997


Cuisine: Uncategorized Main Ingredient: Cake

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Carrot Cake with Coconut Cream Cheese Frosting Reviews

100% would make "Carrot Cake with Coconut Cream Cheese Frosting" again.

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I only made the frosting, but it was delish!

amandakryloamandakrylo : : 0:20 total time : 0:20 active time :  25w 1d ago


LylaLyla :  :  1y 1w 1d ago


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