Carrot Candies

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Carrot Candies Ingredients

1 3/4 c Sugar	1 ts Ginger
3 tb -Water	1/2 c Walnuts, finely chopped
1 lb Carrots; scraped and grated	2 tb Lemon juice

Instructions for Carrot Candies

Dissolve the sugar in the water in a saucepan over low heat. Stir in the carrots, then bring to a boil. Boil for 30 minutes or until mixture is very thick. Remove from heat and stir in the giner, walnuts and the lemon juice. Pour into a greased square pan (possibly 9 inch?)Allow to cool and then cut into squares. When completely cool, remove from pan. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CarrotsCuisine: Uncategorized

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