Carrot Casserole

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6 Servings

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Carrot Casserole Ingredients

3 c Cooked carrots 1 ds Garlic salt; optional
1 md Onion; chopped Buttered bread crumbs
1 cn Cream of celery soup

Instructions for Carrot Casserole

Line greased 1 quart casserole with carrots; sprinkle with onion. Pour half can of soup on carrots; sprinkle lightly with garlic salt. Add remaining carrots and soup; cover with crumbs. Bake in moderate oven (325 to 350 degrees) for about 20 minutes. Serves 6. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: 
CarrotsCuisine: Uncategorized

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