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Carrot Casserole
6 Servings
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Carrot Casserole Ingredients
3 c Cooked
carrot
s
1 ds
Garlic
salt; optional
1 md
Onion
; chopped
Buttered
bread crumbs
1 cn Cream of
celery
soup
Instructions for Carrot Casserole
Line greased 1 quart casserole with carrots; sprinkle with onion. Pour half can of soup on carrots; sprinkle lightly with garlic salt. Add remaining carrots and soup; cover with crumbs. Bake in moderate oven (325 to 350 degrees) for about 20 minutes. Serves 6. From
. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Carrots
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bread crumbs
Carrot
Celery
Garlic
Onion
Casseroles
Celery
Cream
Bread Crumb
Butter
Garlic
Carrot
Onion
Garlic Salt
Carrots
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