Pineapple Ambrosia Cake

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Pineapple Ambrosia Cake Ingredients

1 Box (18-oz) white cake mix	1 c Crushed pineapple
1/4 c Oil	1 c Sugar
2 Eggs	1 tb Flour
1 1/3 c Water	4 Egg yolks

Instructions for Pineapple Ambrosia Cake

Combine cake mix, oil, eggs and water. Beat for 3 minutes. Pour into greased and floured 9x13 pan. Bake at 375 for 30-35 minutes. Mix pineapple, sugar, flour and egg yolks in saucepan. Bring to boil. Cut cake into 2 thin layers. Pour pineapple filling between layers. Top with Seven Minute Icing (see Index) and coconut. MRS ELLA COLLINS MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized