Carrot Dill Sauce

2 Cups

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Carrot Dill Sauce Ingredients

2 lg Carrots	1/2 ts Brandy
1 ts Chopped fresh dill	1 ts Green onion tops, chopped
1 tb Arrowroot slurry	1/2 ts Butter (opt)

Instructions for Carrot Dill Sauce

Wash and scrape carrots and run through juicer. Discard pulp, or reserve for another use. Pour juice into small, low-sided skillet or saute pan, whisk over medium heat until bubbling at edges. Add slurry and cook, whisking to desired consistency; dont cook too long. Whisk in brandy; remove from heat. Whisk in chopped green onion. If using, whisk in butter until blended; serve. Makes 1 1/2-2 cups. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: CarrotsCuisine: Uncategorized