Carrot Halva

Carrot Halva Ingredients

1 1/2 pt Milk	1/4 c Blanched Almonds
1 lb Carrots	1 oz Raisins
1/2 c Sugar	1/4 ts Cardamom
1/4 c Ghee

Instructions for Carrot Halva

1) Peel and finely grate carrots 2) Grind the cardamon seeds 3) Pour milk into a saucepan, bring to the boil 4) Add carrots, cover and simmer for 30 minutes until soft 5) Add sugar and stir, until mixture thickens 6) Fry almonds in ghee, on a low heat for 5 minutes, until golden 7) Add almonds, cardamon, and raisins to mixture, stir and cook for 5 minutes 8) Can be served hot or cold Posted to Bakery-Shoppe Digest V1 #499 by "Terry Van Kirk" on Jan 10, 1998

Main Ingredient: CarrotsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond	Cardamom	Carrot	Milk
Raisins	Sugar

for flavor and categorization

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