Carrot Muffins

12 Servings

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Carrot Muffins Ingredients

1 1/2 c White sugar	1 1/2 ts Baking soda
1 1/4 c Corn oil	1/4 ts Salt
3 Eggs	2 ts Cinnamon
3 c Flour	2 c Grated carrots
2 ts Baking powder

Instructions for Carrot Muffins

Preheat oven to 345 F. Cream sugar and oil, add eggs one at a time, beat well after each. Add dry ingredients and mix well. Stir in carrots, pour into prepared pans and bake 20 -25 minutes or until center springs back when touched. This recipe is from Noah Restaurant on Laurier Ave. and was requested by a client. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CarrotsCuisine: Uncategorized