Carrot Pineapple Bran Muffins recipe
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Carrot Pineapple Bran Muffins

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Servings: 24 Servings
Total Time (median): 0 : 35 Active Time: 0 : 15

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Ingredients


Preparation

Sift dry ingredients together in a large bowl. Add oil, applesauce, eggs, carrot, pineapple and vanilla. Blend on Low speed until all ingredients are moist, then beat for 2 minutes at Medium speed. Half fill greased muffin tins and bake at 350 F. for 25 minutes. Recipe By : Cheryl 562/AOL From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Cuisine: Uncategorized Main Ingredient: Grains

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Carrot Pineapple Bran Muffins Reviews

100% would make "Carrot Pineapple Bran Muffins" again.

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Makes ''small'' muffins

J J : : 0:35 total time : 0:15 active time :  22w 1d ago


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