Shayes Cincinnati Skyline Chili

8 Servings

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Shayes Cincinnati Skyline Chili Ingredients

2 lb Ground beef	1 ts Worcestershire sauce
3 c ;Water	1 1/2 ts Salt
15 oz Tomato sauce	2 ts Cumin
1/4 ts Garlic power	1 1/2 ts Vinegar
2 Bay leaves	1 tb Chili powder
1 Onion; chopped	1 1/2 ts Ground allspice
1 ts Ground cinnamon	1/2 ts Crushed red pepper

Instructions for Shayes Cincinnati Skyline Chili

Mix ground beef and water until soupy. Mix in other ingredients. Simmer, uncovered 3 hours. Stir occasionally. Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti. This recipe is courtesy Shaye, c/o Culinary SOS, L.A. Times. Charlie Baden Institute for Chili Studies P.O.Box 3165-BF Costa Mesa CA 92628 TIMESAVING FOOTNOTE: I am now a firm believer in buying the "Shredded Beef" at your supermarker butcher counter, which dispenses almost entirely with the chopping process. Another alternative is to find a butcher with a "chili plate" for a coarse grind. Make sure you let it cook at least 3 hours --6 or 12 hours is even better. Submitted By SAM WARING On MON, 06 NOV 1995 105631 GMT From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized