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Shepherds Pie #3

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Shepherds Pie #3 Ingredients

1 pound Cooked meat *see note1 cup Gravy
1 cup Cooked carrots or red pepper1/2 teaspoon Black pepper
1/2 cup Chopped or pearl onions 1 teaspoon Salt (optional)
2 Cloves garlic minced 1 9 inch Pie Shell

Instructions for Shepherds Pie #3

Add everything together in a 9" pie shell and cover with mashed potatoes. Bake at 350 until the potatoes are well browned.

Notes: * leftover roast (beef/pork/turkey) or browned ground (beef/turkey) I usually use the Knorr Pepper Sauce mix for the gravy. It has a nice kick. Formatted by RecipeLu. Posted by RecipeLu on Nov 09, 1997

Main Ingredient: PieCuisine: English

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Ingredient Insight - look inside this recipe

learn more about Carrot
Carrot
learn more about Garlic
Garlic
learn more about Onion
Onion
learn more about Salt
Salt
Pear Onion Carrot Garlic Casseroles English Pie
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by valerie123
the recipe says a 9 inch pie shell and I''m sure they mean a 9 inch pie plate. A pie crust would not bake in the time it takes to brown the potatoes.

BigOven member

alice1
on Jan 9 2006 9:11PM

the recipe says a 9 inch pie shell and I'm sure they mean a 9 inch pie plate. A pie crust would not bake in the time it takes to brown the potatoes.

BigOven member

alice1
on Jan 9 2006 9:02PM

I added some petite veggies -- peas and corns -- for a bit of variety. Next time, I'll try with 1 clove of garlic. Nice recipe for non-chefs like me!

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PCAJordan
on Dec 2 2005 10:14PM

[I made edits to this recipe.]

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BigOven Premium Member admin
on Oct 19 2004 6:47PM

[I made edits to this recipe.]

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BigOven Premium Member admin
on Oct 19 2004 6:46PM

It was great. a great way use up the leftovers. add what ever you have from dinner.

BigOven member

dustydog
on Oct 19 2004 4:54PM
Total Time: 1:30
Active time: 1:00

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