Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): tell us
Ingredients
- 1 c Sugar
- 1 c Ice, crushed
- 4 c Water
- 2 Lemons
- 2 tb Rose water
Preparation
Squeeze juice from the 2 lemons and reserve juice. In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water. When sugar is completely dissolved, strain and serve the Sherbat in frosty glasses. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip
