Sherbet and Ginger Ale Punch recipe
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Sherbet and Ginger Ale Punch

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Servings: 16 Cups
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Scoop sherbet into punch bowl. Slowly pour ginger ale over the sherbet. Serve. Replenish sherbet and/or ginger ale as needed. NOTES: * A non-alcoholic party punch recipe -- This is a super non-alcoholic punch with lots of possible variations. * Different sherbet flavors or mixtures of flavors make for many variations. I once made a variation that replaced 1/2 of the ginger ale with lemonade. Super! : Difficulty: very easy. : Time: 2 minutes. : Precision: no need to measure. : : Suzanne Barnett-Scott : Calcomp/Sanders Display Products, Scottsdale AZ : Copyright (C) 1986 USENET Community Trust From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient:

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