Sherilyns Favorite Bubble and Squeak

Sherilyns Favorite Bubble and Squeak Ingredients

Butter; for frying	Leftover carrots
THE BASICS	ANY OPTIONALS
Leftover cabbage	Leftover green beans
Leftover potatoes	Salt and pepper

Instructions for Sherilyns Favorite Bubble and Squeak

Ive been thinking about a dish my Australian Nana used to make for me called Bubble and Squeak. Its a well known title, but the dish is so varied. I wonder if a British TNT member would post his/her traditional version of Bubble and Squeak. This is such a homey dish. It doesnt sound like much, but I guarantee the flavor is delicious! Note: My nana would cook this on top of her big black wood burning stove using mounds of butter in the skillet. I cut the butter down to almost nothing. The flavor is no where near the same, but it is high in calories otherwise. Mash all vegetables together and season with salt and pepper. Melt butter in a heated skillet. Add vegetables. Using Nanas method with lots of butter: As they cook, separate the vegetables into patties right in the skillet. Work them with a spatula so the patties become tight as they brown. Cook on both sides to a rich golden brown. (Try this at least once.) Using my method with little butter: Ive found with the reduction of butter I cannot get the nicely shaped patties, so I leave it all loose in the pan and brown. Serve hot with catsup (tomato sauce in Australia) Serving suggestions: A fantastic breakfast of Fried egg, Bubble and Squeak, toast, and a grilled chop. Posted to TNT - Prodigys Recipe Exchange Newsletter by Sherilyn Schamber on Aug 14, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Butter	Cabbage	Carrot
Potato

for flavor and categorization

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