Sherilyns Salmon Croquettes

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Sherilyns Salmon Croquettes Ingredients

1 cn Pink salmon; drained, picked	1/2 Green pepper; finely chopped
1 Egg	Cracker crumbs (not bread
1/2 Onion; finely chopped (up to	Oil for frying

Instructions for Sherilyns Salmon Croquettes

Mix the salmon, egg, onion and green pepper. Add cracker crumbs -- enough to hold everything firmly in place. Shape into patties, making sure they are tightly shaped. Roll patties in additional cracker crumbs, pressing crumbs in. Fry in hot oil. Serve with lemon slices, mashed potatoes, peas or green beans. Baked squash is a nice addition to this meal too! Posted to TNT - Prodigys Recipe Exchange Newsletter by Sherilyn Schamber on Aug 08, 1997

Main Ingredient: FishCuisine: Uncategorized

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