Sherris Corn Casserole

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Sherris Corn Casserole Ingredients

1/2 Stick margarine, softened	2 cn Whole kernel corn, drained
Cream (8oz) cheese, softened	OR
1 cn Cream of chicken soup	1 Bag (32 oz) frozen corn,
1 Bag (3 oz) Mahatma yellow	1 c Shredded cheddar cheese

Instructions for Sherris Corn Casserole

Cook rice to directions. In mixing bowl blend margarine and cream cheese. Add soup; blend. Fold in rice, then corn, then 1/2 of cheese. Pour in greased 2 quart baking dish. Sprinkle other 1/2 of cheese on top. Cover with lid or foil. Bake @ 350 for 45 mins. (You can prepare, cover, and refrigerate a day ahead then bake.) Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 11:32:14 +0100 From: Darryl & Kelly Youngblood

Main Ingredient: CornCuisine: Uncategorized

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