Sherried Baked Duck

4 Servings

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Sherried Baked Duck Ingredients

1 c Dry sherry	2 oz Bottled onion juice
1/2 c Water	4 Whole wild ducks
2 tb Vegetable oil	Salt to taste
1 tb Butter	4 Whole bay leaves
1/2 ts White pepper	1 lg Onion
1 1/2 ts Dried parsley flakes	Orange slices (optional)
1/4 ts Red pepper

Instructions for Sherried Baked Duck

Place sherry in a heavy medium saucepan; heat just until warm (do not boil). Remove from heat; ignite sherry, and let stand until flames disappear. Add next 7 ingredients; heat well. Sprinkle ducks with salt. Place 1 bay leaf and an onion quarter in cavity of each duck; place ducks, breast side down, in a large roaster. Pour half of hot sherry mixture over ducks; cover and bake at 350 degrees for 3 hours or until tender, basting occasionally with pan drippings. Reheat remaining sherry mixture, and pour mixture over ducks; cool. Cover ducks, and let stand in refrigerator 1 to 2 hours or until ready to reheat and serve, if desired. Cut ducks in half, and return to roaster. Cover and bake at 350 degrees for 30 minutes or until hot. Place ducks on serving platter; garnish with orange slices and fresh parsley sprigs, if desired. Recipe By : Oxmoor House Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 17:49:36 0000 From: Steve

Main Ingredient: DuckCuisine: Uncategorized