Sherried Baked Fruit (Modify)

20 Servings

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Sherried Baked Fruit (Modify) Ingredients

NECESSITIES AND TEMPTATIONS	1 cn 16-oz pitted Bing cherries
Page 301	Or blueberries
VIA BETTE LELAND CGVH43B	2 15-oz jars spiced apple ring
2 cn 20-oz chunk pineapple	1/2 c Butter (modify!)
1 cn 29-oz sliced freestone	4 tb Flour
Peaches	1 c Brown sugar
1 cn 17-oz can apricots, sliced	1/4 c Sherry

Instructions for Sherried Baked Fruit (Modify)

Heat oven to 350. Drain fruit. Arrange in layers in a 3-qt. baking dish. Melt butter. Add flour and stir until well blended. Add brown sugar and sherry. Cook until thick. Pour over fruit. Bake 30 min. Elegant for buffet dinner parties, large or small. December 9, 1994. D/L From the Prodigy Service. From the recipe files of Sue Smith, TXFT40A@prodigy.com, S.Smith34. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Main Ingredient: FruitCuisine: Uncategorized

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