Sherried Crab Meat Stuffing

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Sherried Crab Meat Stuffing Ingredients

1 lb Crab meat (chunky)	1/4 ts Tabasco
1 sl White bread	3/4 ts Salt
3 tb Lemon juice	3/4 ts Dry mustard
1 tb Dry sherry	1 c Medium thick white sauce
3/4 ts Worcestershire sauce	1 Egg yolk

Instructions for Sherried Crab Meat Stuffing

Remove crusts from bread and cut into 1/4 in squares. Gently combine everything except white sauce and egg yolk. Blend egg yolk and white sauce. Gently toss together. Source: The American Family Cookbook Ben Gross Restaurant, Irwin, PA Posted to FOODWINE Digest 30 Jan 97 by Rod Grant on Jan 30, 1997.

Main Ingredient: MeatCuisine: Uncategorized

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