Sherried Cubed Steaks

2 Servings

Try this Sherried Cubed Steaks recipe, or post your own recipe for Sherried Cubed Steaks

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Sherried Cubed Steaks Ingredients

1 ts Green or black peppercorns,	1/3 c Medium-dry sherry
2 Lean cubed steaks, (4-ounce)	1/3 c Beef consomme, undiluted
Vegetable cooking spray	1/2 ts Sugar

Instructions for Sherried Cubed Steaks

Press peppercorns onto both sides of steaks. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add steaks, and cook 5 minutes on each side or until browned. Add the sherry, consomme, and sugar; cover, reduce heat, and simmer 20 minutes or until tender. Yield: 2 servings. Per serving: 280 Calories; 15g Fat (58% calories from fat); 23g Protein; 2g Carbohydrate; 70mg Cholesterol; 258mg Sodium Recipe by: Cooking Light, Nov/Dec 1994, page 187 Posted to MC-Recipe Digest V1 #430 by igor@digex.net on Jan 28, 1997.

Main Ingredient: BeefCuisine: Uncategorized

More like this...