Sherried Ham in Cream

6 Servings

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Sherried Ham in Cream Ingredients

12 sl Baked or boiled ham; thin	1 1/2 c Heavy cream
1 c Dry sherry	1 1/2 c Edam or gouda cheese;

Instructions for Sherried Ham in Cream

Marinate ham in sherry in refrigerator for 12 hours, turning ham occasionally. Remove ham from sherry; roll. Arrange rolls in a single layer in a greased shallow baking dish, placing loose ends down. Pour cream over ham. Sprinkle cheese evenly over top. Bake in a moderate oven (350 degrees) for 30 minutes. Makes 6 servings. MARINATE 12 HOURS From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized