Sherried Mushroom Bisque

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Sherried Mushroom Bisque Ingredients

2 tb Butter or Margarine	2 c Half & Half or Milk
1/2 c Finely Chopped Onion	1 c Mashed-Potato flakes;
2 Jars; (4 1/2 oz) sliced	1/8 ts Each: Salt and Ground Black
1/2 c Cream Sherry or Chicken	Chopped fresh chives
3 c Chicken Broth	Garlic Croutons
1 Container; (4 1/2 to 5 1/2

Instructions for Sherried Mushroom Bisque

Dorothy Crow of Ocean City, Md. won $2000 for her Simple Side Dishes recipe, one of three finalists in that catagory in the 38th Pillsbury BAKE-OFF. This is a microwave adaptation that was in todays Houston Chronicle. Place butter and onion in a 2-quart glass measure; cover with vented plastic wrap. Microwave on high 3 minutes. Add mushrooms and sherry; microwave uncovered on high 3 minutes or until liquid is reduced by half. Stir in broth; re-cover and microwave on high 6 minutes or until boiling. Add cheese, milk, potato flakes, salt and pepper. Stirring midway through cooking, microwave on high just until cheese is melted, about 4 minutes. If neccessary, reduce power leevl - do not boil. Garnish each serving with chives and croutons. Makes: 6 (1-cup) servings Each: 370 calories, 10 grams protein, 27 grams fat, 21 grams carbohydrates, 2 grams fiber, 75 milligrams chilesterol, 1010 milligrams sodium Posted to recipelu-digest by jecraig@lan-inc.com on Mar 4, 9

Main Ingredient: MushroomsCuisine: Uncategorized

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