Sherry Vinaigrette recipe
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Sherry Vinaigrette

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Whisk together the mustard, sugar and vinegar. Whisking constantly dribble in the olive oil. Add salt and pepper to taste. Makes 1/4 cup. Used in other recipes in Diane Mott Davidson Books Source The Grilling Season by Diane Mott Davidson Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Diane Mott Davidson, The Grilling Season Posted to MC-Recipe Digest by Carol & Bob Floyd on Mar 11, 1998


Cuisine: Uncategorized Main Ingredient:

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