Try this Sherry-Honey Marinade for Barbecued Pork recipe, or contribute your own.
Suggest a better description1. Rub pork strips with sugar and salt; let stand 2 hours. 2. Crush garlic; then combine with soy sauce, sherry and honey. Add to pork and let stand 30 minutes more, turning frequently. Then roast. From
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 61 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 253.2mg | 9 % | |
Potassium 45.7mg | 1 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 12.8g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
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