Shiitake Mushroom, Sweet Potato and Hazelnut Sa

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Shiitake Mushroom, Sweet Potato and Hazelnut Sa Ingredients

2 c Onions, diced	1 c Rice milk -=OR=-
2 tb Olive oil	soy milk
1/4 ts Salt	2 tb Hazelnut butter
3/4 ts Rosemary, fresh & minced	1 1/2 c Shiitake mushrooms, sliced
2 c Sweet potatoes, diced	1 1/2 tb Tamari
1 1/2 c Vegetable stock	1 pn Black pepper
2 tb Water

Instructions for Shiitake Mushroom, Sweet Potato and Hazelnut Sa

Saute onions in oil until lightly browned. In a large pot, combine half of the onions with the salt, 1/2 ts rosemary, sweet potatoes & 1 1/2 c stock. Cook until potatoes are tender. Cool to room temperature & blend with milk & hazelnut butter until very smooth. Set aside. Combine remaining onions, mushrooms, tamari, pepper, remaining rosemary & 2 tb water. Cook for 5 minutes. Add to sweet potato mixture & simmer for 5 minutes. Serve hot over fresh pasta. NOTE Only use fresh shiitake mushrooms. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized