Pineapple Bread (Gluten Free)

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Pineapple Bread (Gluten Free) Ingredients

NORMA WRENN	1/2 c Honey
1 c Unsweetened dessicated	2 1/2 c Millet flour
1 c Canned crushed pineapple and	1 ts Sea salt
4 lg Eggs	1 tb Baking powder

Instructions for Pineapple Bread (Gluten Free)

In a large mixing bowl combine the coconut and pineapple. Add the eggs and honey and beat until light either with an electric mixer or a wire whisk. Combine millet flour, salt, and baking powder, blend thoroughly with the pineapple mixture, and let the batter stand 15 minutes. Preheat the oven to 325 degrees. Butter well a 9-inch loaf pan. Stir batter and pour into the pan. Bake 1 hour, or until the bread tests done. Source: Americas Bread Book, Mary Gubser; Williams Morrow ISBN 0-688-11608-6 Posted to MC-Recipe Digest by Brenda H. Alcorn Date: Friday, February 13, 1998 9:07 PM on Feb 13, 1998

Main Ingredient: PineappleCuisine: Uncategorized