Shira-Ae (Tofu and Sesame-Seed Dressing W/ Vegetables)

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Shira-Ae (Tofu and Sesame-Seed Dressing W/ Vegetables) Ingredients

2 Pieces Canned Konnyaku	1 Loaf Tofu
1 Sm Carrot, Scraped & Shred	1 pn Salt
1 ts Vegetable Oil	6 tb Niban Dashi
3 ts Sugar	1 pn MSG
1/4 ts Soy Sauce	2 1/2 ts White Sesame-Seeds

Instructions for Shira-Ae (Tofu and Sesame-Seed Dressing W/ Vegetables)

PREPARE IN ADVANCE: Bring 3/8 pt water to boil and drop in Konnyaku. Return to boil and drain immediately. Bring another 3/8 pt water to boil and drop in the loaf of Tofu. Reduce heat and simmer for 5 minutes, drain and cool to room temperature. Wrap Tofu in a towel and napkin and squeeze to remove moisture. Rub through a sieve over a bowl. Cook the Carrots for 30 minutes. Heat oil over high heat. Stir in the Dashi, 1/2 t sugar, salt, MSG, and 1/8 t Soy Sauce. Bring to boil. Continue to boil until liquid has reducet by half. Cool to room temp. Roast sesame seeds and grind into a paste and mix with Tofu. TO ASSEMBLE AND SERVE: Drain the Konnyaku and its sauce through a sieve set over a small bowl. Stir in 5 t of the sauce into the Sesame-seed/Tofu Paste. Stir in 2 1/2 t salt, MSG, the drained Konnyaku, and the grated Carrot. From "Recipes-The Cooking of Japan" from Time-Life International, c1965. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip

Main Ingredient: TofuCuisine: Japanese

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