Shirred Eggs (Baked)

3 Servings

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Shirred Eggs (Baked) Ingredients

6 Eggs	3 English muffins, toasted
6 tb Dry Sherry	Butter
6 tb Light Cream	Salt
6 Bacon strips	Pepper

Instructions for Shirred Eggs (Baked)

Preheat oven to 350 deg. Butter the insides of 6 muffin cups in a large muffin tin. Cook bacon until most of the fat is rendered out but bacon is still limp. Place 1 slice each into the bottom of the buttered muffin cups (curl around so that bottom is completely covered. Crack 1 egg into each muffin cup. Sprinkle with salt and pepper. Dot with butter. Place 1 tb each of Dry Sherry and Light cream into each muffin cup. Bake in 350 deg. oven 10 to 15 minutes or until egg is of desired doneness. Serve on halves of English muffins. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: EggsCuisine: Uncategorized

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