Shish Kabob Flambe recipe
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Shish Kabob Flambe

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Servings: 1 Servings
Total Time (median): 0 : 45 Active Time: 0 : 25

US/Metric: [convert to metric]

Ingredients


Preparation

Blend all seasonings with sherry, oil & juice in mixing bowl. Add meat cubes. Marinate overnight or at least 8 hours. Place meat on skewers. Leave small gaps between each piece. Broil 3 minutes on each side. Place skewers on platter when cooked. Pour brandy over. Ignite carefully. Serve while flaming. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip


Cuisine: Uncategorized Main Ingredient: Lamb

Tags: Meats, Basil, Garlic, Olive oil, Oregano, Sherry, Ginger, Lemon, Lamb [edit]

Groups: [edit]

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Shish Kabob Flambe Reviews

100% would make "Shish Kabob Flambe" again.

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This makes a spectacular presentation

promfhpromfh : : 0:30 total time : 0:20 active time :  3y 46w ago


Rather than on skewers I've seen this done on a spiked ball hung from a chain. Called a "Firestar" it makes an elegant presentation.

promfhpromfh : : 1:00 total time : 0:30 active time :  4y 4w 2d ago


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