Shoo Fly Cake

12 Servings

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Shoo Fly Cake Ingredients

4 c Flour	1 c Molasses
1 lb Brown sugar	2 ts Baking soda
1 c Butter	1 pn Salt
2 c Boiling water

Instructions for Shoo Fly Cake

Combine flour, sugar, and butter and blend to fine crumbs. Reserve 1 1/2 cups of the crumbs for the topping. Mix together water, molasses, and soda. Add to remaining crumbs. Mix well. Batter will be rather thin. Pour into a well-greased and floured 9 x 13-inch pan. Sprinkle the 1 1/2 cups crumb mixture on top. Bake at 350^ for 45 minutes. YIELD: 12 - 16 Servings. From: The Eastern Junior League Cookbook. Source: The Jr League of Lancaster, PA From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized