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Pineapple Bundt Carrot Cake

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

3 c Flour
2 c Sugar
1 1/2 ts Baking soda
2 ts Cinnamon
1 1/2 ts Salt
1 ts Baking powder
1 8 3/4 oz crushed pineapple
2 c Grated carrots
3 Eggs beaten
1 1/2 c Oil
1 1/2 c Chopped nuts
2 ts Vanilla

Preparation

Mix all dry ingredients together. drain pineapple and reserve juice. add juice to dry mixture. add eggs, oil and vanilla. Beat for 3 minutes. Stir in carrots, pineapple and nuts. Bake in bundt pan 325 for 1 1/2 hours. cool 10 minutes in pan before removing. Sprinkle with powder sugar. Posted to MM-Recipes Digest by "Robert Ellis" on Feb 3, 1998

Cuisine: Uncategorized Main Ingredient: Cake

Tags: Cakes, Sugar, Apple, Carrot [edit]

Groups: [edit]

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