Short Black Mascarpone

4 Servings

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Short Black Mascarpone Ingredients

4 Eggs; separated	1 tb Cognac/brandy
3 tb Sugar	2 tb Black sambuca (opal nera)
500 g Fresh mascarpone	Cocoa powder for dusting
2 tb Heavy cream	Chocolate covered coffee
3 tb Strong black espresso

Instructions for Short Black Mascarpone

From: viv@higgs.ph.unimelb.edu.au (Vivian Buzzi) Date: Fri, 4 Feb 94 17:39:17 +1100 Here is a very Italian dessert for those who love Italian caffe`: Beat egg yolks with sugar then blend with the mascarpone and cream at high speed until well blended and smooth. Add coffee, brandy and Sambuca. Whisk egg whites until stiff peaks. Gently fold them into the mixture. Serve in small coffee cups, dusted with cocoa powder and garnished with the chocolate coffee beans. NB: use unsweetened cocoa and if you cant get Opal Nera, substitute ordinary sambuca. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized