Short Cut Biscuits

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Short Cut Biscuits Ingredients

1 3/4 c Shortcut Biscuit Mix	2 tb Milk
1/2 - 2/3 cup water

Instructions for Short Cut Biscuits

Heat oven to 450. Put mix in bowl, make well in center & add 1/2 cup water. Mix gently, just enough for dough to come together. If too dry, add a little more water. Transfer dough to lightly floured surface, roll out 1/2" thick & cut in 2" rounds. Brush with milk & bake on ungreased sheet until golden, 10-12 minutes. Serve immediately. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: GrainsCuisine: Uncategorized

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