Short Cut Wedding Cake and Frosting

Recipe look good to you?     

Short Cut Wedding Cake and Frosting Ingredients

3 c Bisquick mix ( yes! )	4 tb Crisco melted
1 c Sugar	Frosting:
1 pk Instant vanilla pudding mix	2 c White crisco only
5 lg Eggs	2 lb Powdered sugar
1 c Milk	2 ts Vanilla
1/2 c Oil	2 ts Almond
1 ts Almond	1 ds Salt
1 ts Vanilla	10 tb Milk

Instructions for Short Cut Wedding Cake and Frosting

Dont let this recipe fool you.The cake is excellent as well as the frosting. Looks and taste professional.A moist type of white/pound cake texture. For cake beat all cake ingredients in a large bowl for 4 minutes. Pour into a greased and floured 9 x 13 pan or 2, 9inch layers. Bake in a 350 oven for 25 to 30 minutes or tested done. Cool in pan 5 minutes. remove and cool completely. Make frosting. Beat all ingredients until creamy smooth. frost and decorate cake.Repeat recipe as needed for additional layers. freezes well. Posted to Bakery-Shoppe Digest V1 #236 by C4 on Sep 14, 1997

Main Ingredient: CakeCuisine: Uncategorized

More like this...

Short-Cut Fruit Cake

Braised Kosher-Cut Short Ribs

Short Cut Biscuits

Short Cut Salsa Chicken