Short Pie Crust

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Short Pie Crust Ingredients

1 c Bisquick(TM) Baking Mix	3 tb Boiling Water
1/4 c Soft Butter

Instructions for Short Pie Crust

Heat oven to 450 deg. In small mixing bowl or 9 inch pie pan, combine Bisquick and butter. Add water; stir vigorously with fork until dough forms a ball and cleans the bowl. Dough will be puffy and soft. With floured fingers and heel of hand, pat dough evenly into 9 inch pie pan, bringing up dough to edge of pan. Flute edge if desired. Bake 8 to 10 minutes. Cool. NOTES : Makes a soft, rich cookie-like crust. Use for pie shells, tarts and meat pies.

Main Ingredient: PieCuisine: Uncategorized

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