Short-Cut Fondue Dip

Try this Short-Cut Fondue Dip recipe, or post your own recipe for Short-Cut Fondue Dip

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Short-Cut Fondue Dip Ingredients

21 1/2 oz Canned condensed cheese soup	oz Packet freeze-dried chives;
2 c Sharp cheddar cheese; grated	Celery sticks
1 tb Worcestershire sauce	Cauliflower - uncooked; cut
1 ts Lemon juice	Corn chips - optional

Instructions for Short-Cut Fondue Dip

Combine condensed soup, grated cheese, Worcestershire sauce, lemon juice, and chives. Cover and heat on low in slow-cooking pot for 2 to 2 1/2 hours. Stir until smooth and well blended. Keep hot in the pot. Dip celery sticks, cauliflower, and corn ships into cheese mixture. Posted to recipelu-digest Volume 01 Number 269 by James and Susan Kirkland on Nov 17, 1997

Main Ingredient: Cuisine: Uncategorized