Shortbread Biscuits recipe
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Shortbread Biscuits

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Servings: 40 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

AUSSIE WOMENS WEEKLY BEST


Preparation

Cream butter and sugar until light and fluffy. Add sifted flour and cornstarch, and salt. Mix well. Turn out onto lightly floured board, knead lightly. Divide in half, shape into 2 rolls 1 1/2" wide, 6" long. Wrap in plastic wrap, refrigerate 1 hr or until firm. Cut into 1/4" slices. Place on oven trays. Bake 350F, 10-15 mins or until cooked. Posted to MM-Recipes Digest V3 #260 Date: Mon, 23 Sep 1996 09:15:44 -0700 From: Sherilyn Schamber


Cuisine: Uncategorized Main Ingredient: Cookies

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