[Update my dinner status], I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Beat butter, confectioners sugar & vanilla in large bowl until pale & fluffy. With mixer on low, gradually beat in flour just until blended. Shape dough into 2 balls. Flatten each to a 1" thick round. Wrap & chill at least 4 hours or until firm. Heat oven to 325. Have ungreased sheets ready. On a lightly floured surface with a floured rolling pin, roll half the dough at a time (keep remainder refrigerated) to 3/8" thickness. Cut with floured 1 1/2" heart shaped cutter. Place 1" apart on sheets. Sprinkle with sugar. Press dough scraps together & chill. Bake 11-13 minutes until firm & set but not browned. Remove from oven. If desired, immediately prick cookies decoratively with a wooden pick. Remove to wire rack to cool. Repeat with remaining dough. Store airtight up to 2 weeks or freeze. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
