Shortbread with Amaranth

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Shortbread with Amaranth Ingredients

1/8 c AM Amaranth Seed	3/4 c AM Rice Flour
3/4 c AM Whole Wheat Flour	1/4 c Butter
1/4 c Honey

Instructions for Shortbread with Amaranth

Mix all ingredients well to make a smooth dough. Roll out 1/4 to 1/2 inch thick into an approximate 8" circle. Score halfway through the dough. Bake on an ungreased cookie sheet for 17 minutes at 350 F. Cut into wedges after cooled and serve. Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

Main Ingredient: CookiesCuisine: Uncategorized

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