Pineapple Cake with Cream Cheese Ginger Frost

12 Servings

Try this Pineapple Cake with Cream Cheese Ginger Frost recipe, or post your own recipe for Pineapple Cake with Cream Cheese Ginger Frost

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Pineapple Cake with Cream Cheese Ginger Frost Ingredients

CAKE:	1 c Walnuts -- chopped
2 Eggs	FROSTING:
1 cn Crushed pineapple in juice	1 pk Cream cheese -- 3 oz
20 Oz	1/4 c Butter
2 c Flour	1 ts Vanilla
1 c Sugar	2 c Powdered sugar
1 c Brown sugar	1/2 ts Ginger
2 ts Baking soda

Instructions for Pineapple Cake with Cream Cheese Ginger Frost

Combine all cake ingredients and pour into an ungreased, 13x9 inch Pyrex pan. Bake at 350^ for 45-50 minutes. Combine frosting ingredients and spread on cooled pineapple cake. Recipe By : Berkshire Seasonings From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized