Fresh Pork Sausage (Breakfast)

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Fresh Pork Sausage (Breakfast) Ingredients

10 lb Pork meat 1 tb Nutmeg
8 tb Salt 1 tb Thyme
1 tb Ground white pepper 1 tb Ground hot red pepper
2 tb Rubbed sage 1 pt Ice water
1 ts Ginger

Instructions for Fresh Pork Sausage (Breakfast)

Heres a recipe for 10lbs. breakfast sausage from "Great Sausage Recipes and meat curing" by Rytek Kutas. yield: 10 lbs. I havent used this recipe myself so use at your own risk :) Posted to bbq-digest by Rodney on Sep 26, 1998, converted by MM_Buster v2.0l.

Main Ingredient: PorkCuisine: Uncategorized

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