Shredded Daikon Kimchee

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Shredded Daikon Kimchee Ingredients

3 lb Daikon radish, peeled and	1 tb Rice wine vinegar
1 tb Korean pickling salt or	1 tb Light soy sauce (not "Lite")
3 tb Korean red pepper flakes	1 tb Sesame seeds
1 c Garlic chives, or regular	1/2 ts Salt
2 Cloves garlic, peeled and	1/2 ts Sugar

Instructions for Shredded Daikon Kimchee

Toss the julienned daikon with the pickling salt and let it stand for 5 minutes. Drain well and squeeze out excess water. Toss all the ingredients together. Put in mason jars and put lids on, but not too tight, so gas can escape. Leave them on the counter overnight, then refrigerate. Posted to TNT - Prodigys Recipe Exchange Newsletter by "Peggy L. Makolondra" on Jul 07, 1997

Main Ingredient: Cuisine: Uncategorized