Shredded Pork Delight

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6 Servings

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Shredded Pork Delight Ingredients

2 c Lean pork, finely shredded 6 tb Water
1 tb Soya sauce 2 c Frozen peas
1 tb Wine 1 c Finely shredded bamboo
Salt 1 c Sliced mushrooms, fresh or
Black pepper 3 tb Oil

Instructions for Shredded Pork Delight

1. Shred pork into fine narrow strips. Marinate in soya sauce, wine, salt, and pepper. Shred bamboo shoots, slice mushrooms, assemble other ingredients. 2. Heat oil up in wok until smoking slightly. Quickly stir-fry pork shreds in it. Cook 5 minutes until all pork is browned. Cover and cook under medium heat a further 3 minutes. 3. Uncover wok, add peas, bamboo shoots, 6 tablespoons water. Cover and cook 2 minutes. Uncover, add mushrooms, cook a further 3 minutes. Place on platter. NOTE: Chicken can be substituted for pork. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Pork Oriental Meats Wok Mushrooms Peas Wine
for flavor and categorization



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