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Shredded Pork Delight
6 Servings
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Shredded Pork Delight Ingredients
2 c Lean
pork
, finely shredded
6 tb Water
1 tb Soya sauce
2 c Frozen peas
1 tb Wine
1 c Finely shredded bamboo
Salt
1 c Sliced
mushroom
s, fresh or
Black
pepper
3 tb Oil
Instructions for Shredded Pork Delight
1. Shred pork into fine narrow strips. Marinate in soya sauce, wine, salt, and pepper. Shred bamboo shoots, slice mushrooms, assemble other ingredients. 2. Heat oil up in wok until smoking slightly. Quickly stir-fry pork shreds in it. Cook 5 minutes until all pork is browned. Cover and cook under medium heat a further 3 minutes. 3. Uncover wok, add peas, bamboo shoots, 6 tablespoons water. Cover and cook 2 minutes. Uncover, add mushrooms, cook a further 3 minutes. Place on platter. NOTE: Chicken can be substituted for pork. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip
Main Ingredient:
Pork
Cuisine:
Uncategorized
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