Shredded Pork with Yellow Chives

4 Servings

Try this Shredded Pork with Yellow Chives recipe, or post your own recipe for Shredded Pork with Yellow Chives

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Shredded Pork with Yellow Chives Ingredients

1 lb Lean tenderloin pork	1/2 c Dried Chinese blk. mushrooms
MARINADE	1 c Peanut oil
1 Egg white	1/2 lb Chinese yellow chives
1 tb Cornstarch	2 ts Finely chopped fresh ginger
1 tb Light soy sauce	1 tb Finely chopped garlic
1 tb Rice wine	1 ts Salt
1 ts Sesame oil	2 ts Rice wine

Instructions for Shredded Pork with Yellow Chives

PLACE THE PORK IN THE FREEZER for about 20 minutes or until firm to the touch. Then cut into slices, then into shreds. Place meat in a large bowl with the marinade ingredients. Refrigerate for 20 minutes. Soak the mushrooms in a bowl of warm water for about 20 minutes or until they are soft and pliable. Squeeze out the excess water and cut off and discard the woody stems. Finely shred the caps. Heat a wok or large skillet until it is hot and add the oil. When the oil is hot, add the pork and stir-fry for 20 seconds. Remove the meat and drain off all but 2 table- spoons of oil. Reheat the wok and add the mushrooms, chives, ginger, garlic and salt and stir-fry for 2 minutes. Return the pork to the wok and continue to stir-fry for another minute. Finally add the rice wine and give the mixture several stirs. Turn onto a platter and serve at once. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized