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Shrimp and Crab Casserole

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4 Servings

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Shrimp and Crab Casserole Ingredients

1 cn Crabmeat 2 1/2 c Cooked rice; warm
2 lb Shrimp; peeled 1 Bell pepper; chopped
1 cn Cream of celery soup 1 Onion; chopped
1 cn Cream of mushroom soup 2 Ribs celery; chopped
1 Stick margarine

Instructions for Shrimp and Crab Casserole

Cook seasonings in margarine until tender; add shrimp and crabmeat. Cook about 20 minutes. Add soups; stir well. Combine with rice. Pour into a greased casserole and bake at 350 degrees for 30 minutes. Top with cheese if desired. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ShrimpCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

learn more about Bell Pepper
Bell Pepper
learn more about Celery
Celery
learn more about Crab
Crab
learn more about Cream of Mushroom
Cream of Mushroom
learn more about Margarine
Margarine
learn more about Onion
Onion
learn more about Rice
Rice
learn more about Shrimp
Shrimp
Casseroles Celery Cream Bell pepper Mushrooms Onion Rice Shrimp
for flavor and categorization


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